Business and Impact
GrowUp Urban Farms is an urban farming startup based in the heart of London. We currently operate a demonstration farm – The GrowUp Box – in Stratford, East London, as part of the RoofEast project. The GrowUp Box is designed from an upcycled shipping container with a greenhouse built on top. You can check out some photos of the GrowUp Box here. We grow fish and a range of salads and herbs in the Box which we sell to local restaurants.
GrowUp Urban Farms grows sustainable food for a local market. We want to change the production and distribution of nutritious food which is consumed in cities. We aim to reduce the environmental impact of agriculture and employ local people so cities can be more self-sustaining – something that will become increasingly important as our climate changes and our cities expand.
We built the GrowUp Box to demonstrate urban aquaponics and act as a prototype for future farms and systems.
Unit 84 is currently operating as a research facility as we focus on scaling our operations.
The environmental benefits of our farms include reducing waste products from agricultural production and making use of previously unused urban brownfield sites. We can reduce the environmental impact and cost of transportation and packaging by selling and delivering to local customers.
Urban farming gives communities a chance to make informed decisions about the way their food is grown. Our food is fresher (as we deliver locally), grown more sustainably, doesn’t use harmful fertilizers or chemicals and is more consistently priced regardless of the season.
We are building expertise in aquaponic urban farming and raising awareness about the way food is grown for people living in cities. Through the GrowUp Box, we have already reached a wide range of audiences, including schoolchildren and hobby aquaponicists. We also hold events for specialist groups such as universities and community groups.
Our aspiration is to employ and train local young people who may have dropped out of formal education or been unable to find employment, and provide them with the skills, experience and confidence to work in urban farming or develop transferable skills to help them move into the area they want to work in. The more farms we build, the more people we can employ, and the more communities in which we can have a positive impact.
The simple answer is that cities are where the people are. By 2050, more than 6 out of every 10 people on the planet will be living in cities. Here in the UK 82% of the population already lives in urban areas, and this figure is expected to rise even further in the future. By reducing the distance from farm to fridge we reduce the amount of greenhouse gases associated with the processes of refrigerating, storing and transporting food.
The way food is grown now is unsustainable. With a growing population, innovation in agriculture is needed if we are to develop a socially and environmentally sustainable means of feeding people in cities. Traditional agriculture currently accounts for over 30% of Greenhouse Gas emissions, 70% of freshwater use, almost 50% of all available land on earth.
GrowUp Urban Farms aims to address some of the fundamental flaws in our global agricultural system by using aquaponic and vertical growing techniques to build farms in cities. By using empty rooftop and brownfield sites in inner-city spaces, our farms help make use of neglected city spaces in a way that adds value to these spaces and the people involved with them. Large cities such as London also tend to be on average 4° warmer than the surrounding countryside due to the ‘urban heat island’ effect, which lowers heating costs and makes it particularly suitable for growing produce.
We produce greens and fish that are sustainably grown for a local market – reconnecting people with the way food is produced and what it takes to produce it. This reconnection can help people to make an informed choice about the food they eat. With growing awareness and demand for ethically produced food, we’re pioneering innovation in food production for the cities of the future.
London is the city that the rest of the world looks to when it comes to innovation and sustainability – and offers exciting opportunities for us to scale the business and build more farms. London has plenty of potential for urban food development. The sustainable restaurant network in London is active and competitive when it comes to sourcing niche and exciting local produce. The city is also creating a growing awareness and demand for ethically produced food.
Our Kickstarter campaign took off in late February, 2013 with a goal of raising £15,000 to build The Box. By the end of March, we had surpassed that goal with the help of our 300 backers. We used the money we raised through crowdfunding to buy the materials needed to build the GrowUp Box. We felt that it was important for us to show our dedication to the project by covering the design and build labour costs ourselves – after all, we were asking people to give us their money, so it was only fair that we contribute too.
If you’re thinking about running your own crowdfunding campaign, there is lots of information on Kickstarter about how to plan your campaign.
We’re chuffed that you find what we do so inspiring and interesting. Our aspiration is to employ local young people who may have dropped out of formal education or been unable to find employment, and provide them with the skills, experience and confidence to work in urban farming or develop transferable skills to help them move into the area they want to work in. The more farms we build, the more people we can employ, and the more communities in which we can have a positive impact. Kindly check our volunteering and job opportunities pages regularly as any future opportunities will be posted here first.
If you share our passion for changing the way we feed people in cities, we may be able to offer you the chance to come and volunteer with us at the GrowUp Box. We appreciate that this isn’t the same as a job offer, and in keeping with our employment values we want to be clear that volunteering will not lead to a job at GrowUp Urban Farms. We won’t be offended if it isn’t something you’re interested in, but if you’d like to find out more about volunteering with us, please let us know so we can arrange for you to visit the Box and have a chat in person.
|Currently, we are a very small team focused on developing our business in the UK and are not looking to expand abroad at the moment.
There are several other organisations that might be of interest to you (including BrightAgrotech and The Urban Farming Guys and we can also recommend looking at the research that has been done at the University of the Virgin Islands into building low-cost aquaponics systems in tropical climates.
Aquaponics is the name of the technique we use to grow our salads, herbs and fish. It combines aquaculture (fish farming) and hydroponics (growing in a nutrient solution without soil) in a recirculating system where water is cycled from fish tanks through plants and back into the fish tanks. The plants absorb the waste nutrients in the water, and in turn, filter the water for the fish.
We know lots of you are really interested in finding out more about aquaponics. If you’re in London or in the UK, you can check for the next open day at the GrowUp Box.
You can also contact the British Aquaponics Association (BAQUA) for more information about aquaponics in the UK.
If you’re not local to London and you’d like to find out more about aquaponics then are lots of online resources that you may find useful. We can recommend that you check out the Bight Agrotech website where you’ll find a number of podcasts and tutorials all about aquaponics and setting up your own system.
If you’re interested in setting up your own aquaponics system, we can also recommend reading ‘Aquaponic Gardening’ by Sylvia Bernstein – a great book to get you started with backyard aquaponics.
Under current EU regulations, only plants grown in soil can be certified as organic. This means that whilst we grow without any chemical pesticides or fertilizers, our produce can’t currently be certified as organic.
No, it tastes great (although we have to admit, we’ve never eaten fish poo). Since the roots of the plants absorb the nutrients from the water, the leaves (the bit we eat) are clean, healthy and don’t sit in the water. Fish poo contains high amounts of ammonia and other nutrients that act as great fertilisers. The solid waste (fish poo) is removed from the system through the filtration system leaving just the nutrients in the water for the plants to feed on. As the plants take up the nutrients their roots act as filters re-circulating the clean water back into the tank. Animal poo (including human) has been used as a fertiliser in farming since the dawn of time, ours just happens to come from fish.
Fish health is key to the success of an aquaponics system. The main cause of fish disease in aquaponics and aquaculture comes from overcrowded tanks and unclean water. To maintain the health and high welfare of our fish we do the following:
- We don’t overcrowd our tank – ensuring our fish have enough space is the first step to controlling disease.
- We monitor fish behaviour – you can tell a lot about the health of a fish by the way they behave.
- We check for any odd spots on the fish or in their discharge – these can often be the first signs of disease.
- We check water quality – making sure the water temperature and pH are at optimum levels is key to maintaining a healthy population of fish.
- We source fish fingerlings from CEFAS-certified suppliers only – this minimises the risk of diseases being introduced into the system.
Tilapia are ubiquitously farmed across the world and they are well-trialled in aquaponic farming systems. They’re a hardy fish and prefer to live in larger groups, making them ideal to farm at a slightly higher density than other fresh-water fish. They are also omnivorous, which means they can be fed on high-protein food that isn’t made from fish-meal and fish-oil. Whilst we currently use an industry-standard fish food in the GrowUp Box, we’re exploring options for fish-meal free fish food, a key part to creating a more sustainable food loop for aquaculture.
Tilapia are a warm-water fish, which make them ideal to grow during the summer months, reducing heating costs. And of course, they taste delicious!
We take the welfare of our fish very seriously – and this includes being open and transparent with our supporters and our customers about how we kill the fish.
Currently in the GrowUp Box we kill the fish in the traditional fisherman’s way – we take each fish out of the tank individually and hit it hard just behind the gills to break its spine (this is called percussive stunning). We harvest all the fish in a single session, so as not to cause any undue stress.
Some larger fish have very strong bones, and for this reason we can’t guarantee that a single hard blow would kill them. Furthermore, at a commercial-scale it isn’t practical to use percussive stunning. For this situation we’d have a specially built kit. When the fish are ready for harvesting, they are taken out of the main tank and put into a smaller container. By running an electrical current through the water in this tank we can stun the fish so that they are immediately rendered unconscious. By passing a second, longer current through the water the fish are then killed. This also keeps the stress levels in the fish population lower, which is better for them and makes them taste better.
Technically it is possible to grow vegetables like carrots and potatoes in an aquaponic system – but we choose to grow green leafy salads and herbs for a number of reasons:
- If you wanted to grow root vegetables you’d probably need to use aeroponics (using a water mist, rather than a nutrient solution to feed the plants) and it would be tricky to get the environmental conditions right to grow those crops successfully;
- Aquaponics is very well suited to leafy green plants because the waste from the fish is so nitrogen-rich. We want to minimise any additional nutrients we have to add for the plants and make the most of our natural source of fertilizer;
- Salads and herbs are high-value perishable crops, and it makes sense to grow them as close as possible to the people who are going to eat them.
Aquaponics relies on keeping a careful balance of nutrients and chemicals in the water so that both the plants and the fish are healthy. We can calculate how much waste the fish will produce by measuring how much food we give them, and understanding the chemical content of that food. We can then adjust the amount of food we feed the fish so that there are always enough nutrients for the plants.
We currently feed our fish (both the Tilapia and the Carp) on an industry-standard fish food, which includes fish-meal and fish-oil from wild-caught fish. We think aquaponics has the opportunity to break the unsustainably reliance of aquaculture on wild-caught fish or soya. We’re exploring alternative food sources including algae and insects for Tilapia.
Aquaponics is a controlled growing environment — this means we control the amount of water and nutrients that reach our plants, and we have a growing cycle (the length of time it takes to go from seed to harvest) of around 8 weeks (and this varies depending on the type of plant). This is partly because our plants get the nutrients they need directly to their roots, and partly because we’re growing crops that are well suited to the nutrients in fish waste. How fast our plants grow depends on the time of year, the temperature and the amount of sunlight. At a commercial-scale, using LED lighting to supplement natural light we would also be able to grow salads between October and February, when you wouldn’t normally be able to grow salad in the UK. This means that over the course of a year, aquaponics can be much more productive than traditional soil-based farming.
We use a small amount of some chemicals to help maintain the pH in the system. Maintaining a stable pH is key to a healthy aquaponic system. Our system is maintained at pH6.2 to pH6.6 which enables the greatest nutrient availability to the salads and is also healthy for the fish. To raise pH up we use Calcium hydroxide (hydrated lime) or Potassium hydroxide (potash). On the odd occasion that we need to reduce pH, we take harvested rainwater (pH neutral) and add it to the system.
Yes, sure! We’d love to have you over. We currently hold monthly Media Days at Unit 84, so if you are interested in booking a slot email firstname.lastname@example.org with the title: Media Day Request and we will get back to you ASAP with available slots. Kindly note, that we can only accommodate 5 visitors at any one time during a Media Day. These sessions run from 10 am until 12pm which involves a tour of the farm followed by a Q&A session with our co-founder and CEO, Kate Hofman.
As I’m sure you can appreciate, we are a small team working on a big project which means we have limited capacity to do stuff that isn’t growing salad and farming fish. We will try and answer as many questions as we can, however, please fully read our detailed number of FAQs on our website to see if you can answer any of your questions beforehand. If you still have questions that need answering, kindly send a list of your questions through and we will try our best to set up a Skype interview.